Watch This Awesome Latte Stop-Motion Instagram Video

Since Instagram introduced video, we’ve been subjected to a lot of pretty horrible 15-second clips. Especially when said clips involve food. You see, food doesn’t move, so there’s really no reason to share a video of your dinner plate. And no one wants to watch you drinking your drink. If…

Lobster Cannibalism Is a Thing Now. Thanks a Lot, Global Warming

As if we don’t have enough reasons to be disgruntled about climate change — you know, like more hurricanes and tsunamis — here’s another to add to the list. Marine biologists have found that the combination of climate change, rising water temperatures, and overfishing are causing tasty crustaceans like the…

New App Will Let You Trade Your Leftovers with Strangers

How do you feel about taking someone else’s leftovers? We can totally see the draw of being able to easily give away that half-eaten container of chow from last night that you want to believe you’ll eat for lunch today, except that you have a lunch date with your friend…

If You Knew Pigs Were as Smart as Dogs, Would You Still Eat Them?

The question is simple: If you knew that pigs were as smart (or possibly even smarter) than dogs, cats, and the average 3-year-old child, would you still eat them? Whether or not that knowledge would change your eating habits, animal-welfare advocates are launching a campaign to raise awareness about farm-animal…

DIY Ice Cream with Pastry Chef Rachel Miller

As the monsoon storms roll in to smother the dry heat, Phoenix inhabitants have begun to hibernate in the chill of their air-conditioned homes. Transporting frosty treats is near impossible, as they melt into puddles before we can puzzle-piece them into our already packed freezers. I’m a custard freak. During…

Free Espresso Drinks Today at Liberty Market’s E61 Bar

Liberty Market’s FAEMA E61 espresso machine is turning 46 years old today, and in honor of the occasion, the Gilbert restaurant will offer free classic Italian drinks from 7 a.m. to 9 p.m. That means espresso, macchiato, or cappuccino, so long as you order them dine-in as opposed to to-go…

Hot Pockets Get a Makeover for Food-Conscious Millennials

For 30 years, the Hot Pocket has been the food of late-night (usually alcohol-related) desperation, lazy college students and, according to comedian Jim Gaffigan, white trash. In fact, Gaffigan has a five-minute skit dedicated to bashing on the “Pop-Tart with nasty meat.” It’s one of his most popular jokes. And…