Shops & Markets

Born on the Navajo Nation, Skoden Coffee & Tea starts a new chapter at For the People.

The popular Austin-based coffee shop has opened its first out-of-state location near Roosevelt Row.

Flagstaff has great beans, friendly baristas and standout drinks.

Press Coffee’s new Lavender Lemon Cold Brew pushes the boundaries of the lavender-coffee duo by adding lemonade to the mix.

Two Gilbert families opened Batch Cookie Shop in 2020. Now, the company is opening new stores around the East Valley.

James Beard award-winning baker Don Guerra is bringing Barrio Bread to the Valley.

The coffee shop will double as a showroom for Porter Barn Wood, inviting customers to take a look inside and enjoy breakfast or lunch.

A farmers market staple turned brick-and-mortar bakery received national praise, making a list of the 24 best bagel shops around the country.

Cookies and cupcakes from this central Phoenix favorite are on their way to Scottsdale.

A whole wave of new doughnut shops has hit the Valley. Try these spots soon.

Sip on afternoon tea at a secret garden party that transports customers into a vegan and gluten-free wonderland.

Get your quarters ready! Popular discount grocery store Aldi is now open in Tempe.

On Saturday, May 6, King Charles III will officially be crowned. Here are five Phoenix restaurants serving a taste of the U.K. fit for the occasion.

The new locations will offer longer hours, an expanded food and drinks menu and the company’s first drive-thru.

While owner Steven Gerner plans to eventually rename his company’s locations in Tempe and Scottsdale, he decided to start with the newest bakery in Mesa.

Eid al-Fitr marks the end of the holy month of Ramadan. Mesa’s Princess Market and Deli celebrates the occasion with intricate handmade sweets.

The year’s biggest celebration of cannabis culminates on April 20. Meet Valley chefs and bakers who are using infused foods to elevate any meal.

From his garage in Tempe to top restaurants all over the Valley, this baker’s bread is taking him places.

Forget New York or Montreal bagels, Bagel Daddies serves a uniquely Arizona menu from its new shop on McDowell Road.

Dylan Capshaw plans to go to business school. But at this point, the 17-year-old entrepreneur could probably teach a course or two. His second coffee shop celebrates its grand opening this week.

Roosevelt Row has a new coffee shop and market. Dialog is now open with drinks, pastries, art, and groceries.

Amanda Hepler bakes desserts and pastries for Gallo Blanco, Otro Cafe, and Otro Cafecito.