Hungry for your early morning serving of food news, with no preservatives or additives?It’s free yogurt day! Yoppi Frozen Yogurt is inviting everyone down to their new south Tempe yogurt shop for a free cup of their frozen yogurt. The yogurt chain first opened in Northern California and now has…
Hungry for your early morning serving of food news, with no preservatives or additives?The 41st DinnerWe just got word that tickets go on sale for Four Peaks’ 41st Beer Dinner today at 10 a.m. We got a sneak peak at the menu and all we have to say is “wow”…
Hungry for your early morning serving of food news, with no preservatives or additives?Tomatoes! McClendon’s Family Farm has tomatoes. They’re Heirloom and they are going to be at Rancho Pinot this Wednesday for chef Chrysa Roberson’s “Tomato Fest” dinner at 6:30 p.m. The menu is shaping up nicely with a golden…
Hungry for your early morning serving of food news, with no preservatives or additives? International Sushi Day! RA Sushi might have made this holiday up, but we are pretty fond of sushi — especially when it’s free. Tomorrow just happens to be International Sushi Day (along with other notable “holidays” like…
Hungry for your early morning serving of food news, with no preservatives or additives?Bombay Spice is So NiceNorth Phoenix’s contemporary Indian cuisine restaurant Bombay Spice wants to help out the victims of the devastating Wallow fires by donating 15 % of this weeks sale to the American Red Cross -…
Hungry for your early morning serving of food news, with no preservatives or additives? AZione at The Parlor Every Wednesday night for the rest of the summer, The Parlor in Phoenix will be hosting their AZione (we looked it up and we’re ninety-nine percent sure it’s Italian for “share”) Dinners…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Anniversary! Today marks the one year anniversary of North Scottsdale’s Renegade Canteen. The upscale eatery is celebrating by throwing a birthday bash complete with cake at their fabulous southwestern styled bar. Score Bud Light drafts, Shiner Bocks,…
Hungry for your early morning serving of food news, with no preservatives or additives?Birthday Party! Happy Birthday Cibo! One of our favorite little downtown pizza joints is celebrating their sixth birthday this week. To thank all of their loyal customers, they are offering their mouthwatering Margarita pizza for just $6.13…
Hungry for your early morning serving of food news, with no preservatives or additives? Bloomin’ Beer Fest Book nerds and beer geeks will come together this Saturday, June 11th, to celebrate Bloomsday at The Irish Cultural Center’s Fifth Annual Bloomin’ Beerfest. What’s Bloomsday? Technically it’s a day to commemorate Irish…
Hungry for your early morning serving of food news, with no preservatives or additives?Flagstaff FestivalIf your weekend plans are nonexistent, we suggest you take a little trip up north for a nice relaxing day surrounded by trees and that other green stuff called grass. Normal 0 false false false MicrosoftInternetExplorer4…
Hungry for your early morning serving of food news, with no preservatives or additives?Italian TourIn honor of the 150th anniversary of the Italian Nation, the Italian Consulate of Arizona has team up with Valley restaurants to bring you the Culinary Tour of Italy. Experience the flavors of northern, southern…
Hungry for your early morning serving of food news, with no preservatives or additives?Washington Wine DinnerChef Ryan Rivera will be preparing one of his excellent wine dinners tomorrow, June 8, at downtown’s Cheuvront. We especially like this particular four-course wine dinner because there isn’t a squash blossom in sight!…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for DinnerTomorrow, June 7th, round up the kids and take them out for a pancake dinner. Log Cabin Syrup is hosting “Breakfast for Dinner” at the Tolleson Boys and Girls Club to help raise funds to…
Hungry for your early morning serving of food news, with no preservatives or additives?Hunt, Gather, CookHank Shaw, author of James Beard nominated blog Hunter, Angler, Gardner Cook has just released his first cookbook, Hunt, Gather, Cook: Finding the Forgotten Fest. To promote his back-to-basics book, Shaw will be teaming up…
Hungry for your early morning serving of food news, with no preservatives or additives?Demo & Dinner If your Friday night plans include a microwave and a trip to the Redbox — cancel them and take a trip to Cave Creek. Friday, June 3rd, Vino 100 and Chef Stuart Epstein will…
Hungry for your early morning serving of food news, with no preservatives or additives?Kangaroo Anyone? Down Under Wines & Bistro has unveiled it’s new summer menu — whose up for an order of Roo Rolls and Crocodile Potstickers? The menu is made up of an interesting combination of Australian and…
Hungry for your early morning serving of food news, with no preservatives or additives?Nicky’s WeekYou’re have to eat, so you might as well eat for a good cause. Now through Sunday, 100% of the proceeds from select food and beverage items from all five Valley RA Sushi menu’s will be…
Hungry for your early morning serving of food news, with no preservatives or additives?Farm to Table, Again. Okay, I think this is going to be the last time we talk about farm to anything for awhile. Pat Duncan and his farm must be exhausted hosting these dinners twice a week…
Hungry for your early morning serving of food news, with no preservatives or additives?Super Farm! Our minds practically exploded when we found out about Mesa’s (we’re talking deep Mesa, like Queen Creek Mesa) newest farmers market. Get this — it’s on a farm! The Super Farm Market is located at…
Hungry for your early morning serving of food news, with no preservatives or additives?”IL Tocco”Even with food writer and local chef Gabriel Bertaccini’s menu under tight wraps, this weekends dinner at Cycle has just a few seats left. His four-courses of “pristine ingredients, simple execution and great passion” won’t be…
Hungry for your early morning serving of food news, with no preservatives or additives?Flavors of Phoenix 2011Get your wallets out for this event. The 20th Annual Flavors of Phoenix is happening this Thursday. Thirty of the Valley’s top chefs, including Aaron May, Beau MacMillian, Matt Carter, Anthony DeMuro and more…
Hungry for your early morning serving of food news, with no preservatives or additives?Elements Farm to TableExecutive Chef Beau MacMillan, Pat Duncan of Duncan’s Trading Co & Chris Dillon of Penfold’s winery are joining forces tomorrow night at Elements to bring you five courses of expertly crafted food using…
