Hungry for your early morning serving of food news, with no preservatives or additives?Flagstaff FestivalIf your weekend plans are nonexistent, we suggest you take a little trip up north for a nice relaxing day surrounded by trees and that other green stuff called grass. Normal 0 false false false MicrosoftInternetExplorer4…
Hungry for your early morning serving of food news, with no preservatives or additives?Italian TourIn honor of the 150th anniversary of the Italian Nation, the Italian Consulate of Arizona has team up with Valley restaurants to bring you the Culinary Tour of Italy. Experience the flavors of northern, southern…
Hungry for your early morning serving of food news, with no preservatives or additives?Washington Wine DinnerChef Ryan Rivera will be preparing one of his excellent wine dinners tomorrow, June 8, at downtown’s Cheuvront. We especially like this particular four-course wine dinner because there isn’t a squash blossom in sight!…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for DinnerTomorrow, June 7th, round up the kids and take them out for a pancake dinner. Log Cabin Syrup is hosting “Breakfast for Dinner” at the Tolleson Boys and Girls Club to help raise funds to…
Hungry for your early morning serving of food news, with no preservatives or additives?Hunt, Gather, CookHank Shaw, author of James Beard nominated blog Hunter, Angler, Gardner Cook has just released his first cookbook, Hunt, Gather, Cook: Finding the Forgotten Fest. To promote his back-to-basics book, Shaw will be teaming up…
Hungry for your early morning serving of food news, with no preservatives or additives?Demo & Dinner If your Friday night plans include a microwave and a trip to the Redbox — cancel them and take a trip to Cave Creek. Friday, June 3rd, Vino 100 and Chef Stuart Epstein will…
Hungry for your early morning serving of food news, with no preservatives or additives?Kangaroo Anyone? Down Under Wines & Bistro has unveiled it’s new summer menu — whose up for an order of Roo Rolls and Crocodile Potstickers? The menu is made up of an interesting combination of Australian and…
Hungry for your early morning serving of food news, with no preservatives or additives?Nicky’s WeekYou’re have to eat, so you might as well eat for a good cause. Now through Sunday, 100% of the proceeds from select food and beverage items from all five Valley RA Sushi menu’s will be…
Hungry for your early morning serving of food news, with no preservatives or additives?Farm to Table, Again. Okay, I think this is going to be the last time we talk about farm to anything for awhile. Pat Duncan and his farm must be exhausted hosting these dinners twice a week…
Hungry for your early morning serving of food news, with no preservatives or additives?Super Farm! Our minds practically exploded when we found out about Mesa’s (we’re talking deep Mesa, like Queen Creek Mesa) newest farmers market. Get this — it’s on a farm! The Super Farm Market is located at…
Hungry for your early morning serving of food news, with no preservatives or additives?”IL Tocco”Even with food writer and local chef Gabriel Bertaccini’s menu under tight wraps, this weekends dinner at Cycle has just a few seats left. His four-courses of “pristine ingredients, simple execution and great passion” won’t be…
Hungry for your early morning serving of food news, with no preservatives or additives?Flavors of Phoenix 2011Get your wallets out for this event. The 20th Annual Flavors of Phoenix is happening this Thursday. Thirty of the Valley’s top chefs, including Aaron May, Beau MacMillian, Matt Carter, Anthony DeMuro and more…
Hungry for your early morning serving of food news, with no preservatives or additives?Elements Farm to TableExecutive Chef Beau MacMillan, Pat Duncan of Duncan’s Trading Co & Chris Dillon of Penfold’s winery are joining forces tomorrow night at Elements to bring you five courses of expertly crafted food using…
Hungry for your early morning serving of food news, with no preservatives or additives?Ameri “Can” Beer FestWoo hoo, after today you won’t have to hear about American Beer Week for a whole year! or ever if the rapture really happens. Speaking of which and you ready for this weekends Rapture?…
Hungry for your early morning serving of food news, with no preservatives or additives?Dinner & A MovieLooking for a sweet deal on a dinner date? Starting tonight, two downtown faves have teamed up to bring you a killer deal on a nice evening out. Grab three courses of fabulous…
Hungry for your early morning serving of food news, with no preservatives or additives?BLT Steak DinnerThursday, May 19th join John Terlato, vice president and owner of Rutherford Hill and Terlato wines for an evening of wine and food at Camelback Inn’s beautiful BLT Steak. Enjoy five expertly crafted courses featuring…
Hungry for your early morning serving of food news, with no preservatives or additives? Woman Sues Chuck E. Cheese for What? Proving once again that people can and will sue for anything, San Diego mother of two Debbie Keller is suing Chuck E. Cheese for a cool $5 million for…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer WeekWe know what you’re thinking. “Wasn’t beer week like three months ago?” Yes but that was Arizona Beer Week. This week is American Beer Week and SanTan Brewery has big plans. Sorry fellas, the first event…
Hungry for your early morning serving of food news, with no preservatives or additives?Peaches! Celebrate peach season at the Peach Festival this weekend at Schnepf Farms in Queen Creek. Get there bright and early for the peach pancake breakfast then get your pickin’ hands ready and head out to the…
Hungry for your early morning serving of food news, with no preservatives or additives?Craggy Range Wine Dinner No plans for this lovely Thursday night? That’s too bad. Maybe we can help. Tonight Cheuvront’s is hosting the Craggy Range New Zealand Wine Dinner from 7 – 9 p.m. Chef Ryan Rivera…
Hungry for your early morning serving of food news, with no preservatives or additives?Lamb Dinner BRAINS!!!! Lamb brains that is. Friday, May 13th chef Peter DeRuvo is serving up brains, tongue, tail and everything in between at the “Head to Tail” Lamb Dinner from 6-9 p.m. at Prado in Paradise…
Hungry for your early morning serving of food news, with no preservatives or additives? Taste the Nation Help Share Our Strength fight childhood hunger by stuffing your own face with exquisite eats from Valley chefs at the 2011 Taste the Nation Friday, May 13th. Watch 15 expert mixologists go head…
