Hungry for your early morning serving of food news, with no preservatives or additives?Bastille Day at Cheuvront Phoenix has yet to develop a French Quarter, but that doesn’t mean you there isn’t anywhere to celebrate the French holiday, Bastille Day. Tonight Cheuvront in Phoenix will be celebrating with a special…
Hungry for for your early morning serving of food news, with no preservatives or additives?Mojito 101Tonight at Havana Patio Cafe in North Phoenix, learn how to make a mojito like a pro. For just $10 learn how to create this Cuban cocktail while listening to live music and snacking on…
Hungry for for your early morning serving of food news, with no preservatives or additives?Beer MeEver wish you had a robot to do the important things in life for you, like get a beer from the fridge for you? Your wish has been granted. The folks at Willow Garage have…
Hungry for for your early morning serving of food news, with no preservatives or additives?Unique Beer Tasting TonightGreg Eccles, owner of Tops Liquors and Taste of Tops just got back from camp. We aren’t just talking about your normal singing-songs-by-the-campfire camp either, we’re talking about Beer Camp! Eccles spent a…
Hungry for for your early morning serving of food news, with no preservatives or additives?Wines of Italy DinnerFat Cat Restaurant and Lounge will host an intimate 6 course Italian Wine Dinner starting at 6 p.m. tonight in Chandler. Chef Eldon Rose is serving up 6 courses of food inspired by…
Hungry for for your early morning serving of food news, with no preservatives or additives?Sommelier ThrowdownReserve your spot now for the Sommelier Throwdown. Friday, July 9th, at Cowboy Ciao, Stephanie Caraway from Modern Steak and Cowboy Ciao owner Peter Kasperski will face off to see who truly knows their stuff…
Hungry for for your early morning serving of food news, with no preservatives or additives?Armitage TastingTomorrow night, join Armitage Bistro for the First Wednesday Blind Wine Tasting from 6 to 8 p.m. in Scottsdale. Every Wednesday Armitage holds wine tastings but they make it a little more exciting the first…
Hungry for for your early morning serving of food news, with no preservatives or additives?FnB Wine DinnerTomorrow night FnB will host a wine dinner with Arizona winery, Javelina Leap. Owners and winemakers Rod and Cynthia Snapp will be on hand to talk about their Northern Arizona wines. Seating is limited…
Hungry for for your early morning serving of food news, with no preservatives or additives?Independents WeekThere are only a couple days left to use your golden coupon, folks! In case you haven’t already heard, Independents Week is a week to get out there and support as many locally owned businesses…
Hungry for for your early morning serving of food news, with no preservatives or additives?Desserts a PlentyDon’t want to spend the weekend in the kitchen this 4th of July weekend? That’s OK we understand. Let someone else do the baking for your 4th of July desserts. Tammie Coe is offering…
Hungry for for your early morning serving of food news, with no preservatives or additives?Gig at The VigTonight and every Wednesday night for the rest of the summer, join The Vig and the Mill Avenue All-Stars on the patio for a free concert. The Mill Avenue All-Stars are Scotty Johnson from…
Hungry for for your early morning serving of food news, with no preservatives or additives?Farm Fresh ProduceTake a trip out to Queen Creek this week and visit the Queen Creek Olive Mill, Arizona’s only working olive farm and mill. But making olive oil isn’t all they do. The Olive Mill…
Hungry for for your early morning serving of food news, with no preservatives or additives?Wine and Learn with YanniTonight join 5th & Wine for a special lesson in two of our favorites, wine & bruschetta, the perfect combo. Starting at 6 p.m. manager Scott Yanni will be discussing different types…
Hungry for for your early morning serving of food news, with no preservatives or additives?Fresh & Easy BarbecueTomorrow night from 4 to 6 p.m., the Fresh & Easy on the southeast corner of Indian School and 7th Avenue in Phoenix will be hosting a free community barbecue. Grill expert Neil…
Hungry for for your early morning serving of food news, with no preservatives or additives?Matt Carter at NocaTonight Zinc Bistro and Mission Chef Matt Carter gets put to work in the Noca kitchen. The four course Guest Chef Dinner will feature salmon and veal dishes plus tropical fruit gazpacho for…
Cat Cora Tonight She’s finally here! Tonight Iron Chef Cat Cora will at Changing Hands Bookstore in Tempe promoting her new book Cat Cora’s Classics with a Twist. Cora with will be doing a cooking demo and signing copies of her new book. Chow Bella will be on hand as…
Hungry for for your early morning serving of food news, with no preservatives or additives?Kids Summer FunTuesdays from 10 a.m. till noon through July 27th at Peter Piper Pizza are Summer Kids Days! Peter Piper Pizza and local art museums are teaming up to put a little education into your…
Euro Cafe’s Birthday PartyTonight join owners Romeo and Janice as they celebrate the 19th birthday of their Gilbert restaurant Euro Cafe with an evening of food and wine. The dinner will feature four courses, each paired with a red or white wine from Forza Azurii de Italia. Forty-five dollars per…
Friday Night VinoSample wines from Italy with Damien Kanser from Action Wines at AZ Wine Co. in Carefree tonight from 5:30 to 7:30. Learn about the laws of wine and regions of Italy while enjoying sample of wine from Sicily, Trentino and Tuscany. AZ Wine Co. will also be serving…
Hungry for for your early morning serving of food news, with no preservatives or additives?How Dirty is That Fish?The oil spill has shut down numerous fishing sites and oyster harvesting sites in the Gulf of Mexico. Although Arizona is nowhere near the gulf, we still get to help with recovery…
Hungry for for your early morning serving of food news, with no preservatives or additives?Wine Down WednesdayJoin Morton’s Steakhouse in Scottsdale for Wine Down Wednesday. Every Third Wednesday of the month, Morton’s invites you to come by and enjoy their signature hors d’oeuvres and sample wines from different parts of…
Hungry for for your early morning serving of food news, with no preservatives or additives?Sassi DiningTomorrow night put on your fancy pants for Sassi’s James Beard House Preview Dinner in honor of the restaurant’s executive chef Peter DeRuvo, who has earned a spot as a guest chef at the James Beard House…
