An early morning serving of food news, with no preservatives or additives. Scottsdale Restaurant RnR wants you to start your day off right with the most important meal of the day — breakfast. For the entire month of May, 7 days a week from 7:30 till 10 a.m. you can…
An early morning serving of food news, with no preservatives or additives. Don’t forget, Mother’s Day is this Sunday. If you have yet to make plans for the woman you owe your life to, we have a couple last minute ideas for you. Eddie’s House will be hosting brunch from…
An early morning serving of food news, with no preservatives or additives. It’s Cinco de Mayo or cinco de drinko yourself sick on margs and tequila shots. Either way, it’s an excuse to get out on a Wednesday. Don’t have any plans? Click here and find something to do with…
An early morning serving of food news, with no preservatives or additives. From now until Sunday, May 8th, show your support for finding a cure for breast cancer. Bake for Hope Week is a nationwide, volunteer-run bake sale event with all proceeds donated to Susan G. Komen for the Cure…
An early morning serving of food news, with no preservatives or additives. S. Pellegrino’s annual “World’s 50 Best Restaurants” list was recently released and 8 United States restaurants made the list. Noma in Copenhagen, Denmark stole the number one spot from Spain’s El Bulli, which had been at the top…
An early morning serving of food news, with no preservatives or additives. Saturday El Pedregal will be hosting the 4th annual Salsa Festival from noon to 3 p.m. More the a dozen chefs and restaurants will be handing out free samples of their best salsas. The festival will also feature…
An early morning serving of food news, with no preservatives or additives. Hey westsiders: Check out your newest dining spot, Calico Jack’s. The addition to the Westgate center in Glendale boasts two patios, 15 televisions, 10 different beers on tap and a massive selection of hot sauces. Join them for…
An early morning serving of food news, with no preservatives or additives. Tonight at Armitage Wine Lounge & Bistro in North Scottsdale expand your wine palate with am evening of tasting from Robert Hall Wines. From 6 till 8 p.m. sample a variety of wines from the award winning California…
An early morning serving of food news, with no preservatives or additives. Tomorrow, April 28th, at 10 a.m. Superstition Farms will be holding their first Farm to Forks mommy & me class at Udder Delights. The class is aimed at moms and their tots ages 2-5, to teach the little…
An early morning serving of food news, with no preservatives or additives. Tomorrow, join Carefree Station and Signatory Vintage Scotch Whisky Company from 6:30 to 8 p.m. for a scotch tasting and seminar. Learn about the scotch making process while sipping on generous samples of single malt scotch including Bunnahanhain Sherry…
An early morning serving of food news, with no preservatives or additives. Tonight, Cazadores and Corzo Tequila’s and The Phoenician are hosting a special tequila dinner at 6:30 p.m. The 6 course meal which features gourmet offering from south of the border, will be paired with various tequila samplings and…
An early morning serving of food news, with no preservatives or additives. Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and…
Renowned painter and sculptor Ludvic (obviously important since he only has one name) is the featured artist at this month’s Artist in Residence dinner at Paradise Valley’s Lon’s at The Hermosa Inn. The dinner is scheduled for Friday, April 23 at 6:30 p.m. Guests can peruse a few of his…
An early morning serving of food news, with no preservatives or additives. Sunday cooking school is back in session. Boa Bistro wants to teach you how to make mozzarella and school you in “vegetarian how to’s”, a complete 180 from their first class in bunny butchery. The class is scheduled…
An early morning serving of food news, with no preservatives or additives. The Four Seasons Resort in Scottsdale is celebrating the 40th anniversary of Earth Day for the entire week. The Onyx Bar & Lounge will be offering the TREEtini cocktail for $16 each(what?!). For each cocktail sold, a tree…
An early morning serving of food news, with no preservatives or additives. If you have overdue charges at the Phoenix Public Library, here is your chance to pay them off and do your good deed for the day. During “Food for Fines” you will get a $.50 credit (up to…
An early morning serving of food news, with no preservatives or additives. It’s April 15th and you know what that means — your taxes are due. Luckily, a few people want to make today a little easier for you by offering up some food deals. Click on the links below…
An early morning serving of food news, with no preservatives or additives. Tuesday April 20th Christopher’s will be hosting a wine dinner featuring an assortment of wine from Spain. The night starts off with a Sangria Cocktail reception which is followed by a four course meal. Each course is paired…
An early morning serving of food news, with no preservatives or additives. Today is the first day of the 2010 Scottsdale Culinary Festival. The big event, The Great Arizona Picnic, isn’t until this weekend, but you can still hit up the one of four swanky parties leading up to the…
An early morning serving of food news, with no preservatives or additives. Tomorrow night, April 13th, join 5th and Wine as they present their Zaca Mesa Wine Dinner. Each of the four courses will be paired with Santa Barbara Vineyard’s wines. Dinner starts at 6:30 and reservations can be made…
An early morning serving of food news, with no preservatives or additives. Get ready for a busy weekend, folks. With so much going on around the Valley it’s going to be hard to choose what to miss! First up is the Arizona Barbecue Festival, happening Saturday, April 10th at the…
An early morning serving of food news, with no preservatives or additives. If you’re an architecture buff and a foodie then you won’t want to miss the free panel discussion tonight at 8 at the Scottsdale Center for the Performing Arts. David Tyda will be interviewing the architects behind Uptown…
