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Shops & Markets

Showing 1695 - 1716 of 1807

RnR Breakfast Deal, Bottomless Mimosas and Foodie Exchange in Today’s Eater’s Digest

By Shannon ArmourMay 7, 2010

An early morning serving of food news, with no preservatives or additives. Scottsdale Restaurant RnR wants you to start your day off right with the most important meal of the day — breakfast. For the entire month of May, 7 days a week from 7:30  till 10 a.m. you can…

Last Minute Mother’s Day Plans and Burnt Sugar in Today’s Eater’s Digest

By Shannon ArmourMay 6, 2010

An early morning serving of food news, with no preservatives or additives. Don’t forget, Mother’s Day is this Sunday. If you have yet to make plans for the woman you owe your life to, we have a couple last minute ideas for you. Eddie’s House will be hosting brunch from…

Cinco de Mayo and Ladies Night in Today’s Eater’s Digest

By Shannon ArmourMay 5, 2010

An early morning serving of food news, with no preservatives or additives. It’s Cinco de Mayo or cinco de drinko yourself sick on margs and tequila shots. Either way, it’s an excuse to get out on a Wednesday. Don’t have any plans? Click here and find something to do with…

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Bake for Hope, Fried Junk Food and Homemade Granola Bars in Today’s Eater’s Digest

By Shannon ArmourMay 4, 2010

An early morning serving of food news, with no preservatives or additives. From now until Sunday, May 8th, show your support for finding a cure for breast cancer. Bake for Hope Week is a nationwide, volunteer-run bake sale event with all proceeds donated to Susan G. Komen for the Cure…

The World’s 50 Best Restaurants, A Light Breakfast and Square Melons in Today’s Eater’s Digest

By Shannon ArmourMay 3, 2010

An early morning serving of food news, with no preservatives or additives. S. Pellegrino’s annual “World’s 50 Best Restaurants” list was recently released and 8 United States restaurants made the list. Noma in Copenhagen, Denmark stole the number one spot from Spain’s El Bulli, which had been at the top…

El Pedregal Salsa Festival, AZ Craft Beer, and Porcupine Buns in Today’s Eater’s Digest

By Shannon ArmourApril 30, 2010

An early morning serving of food news, with no preservatives or additives. Saturday El Pedregal will be hosting the 4th annual Salsa Festival from noon to 3 p.m. More the a dozen chefs and restaurants will be handing out free samples of their best salsas. The festival will also feature…

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Calico Jack’s Grand Opening, Lon’s Artist Brunch and Red Velvet Cake in Today’s Eater’s Digest

By Shannon ArmourApril 29, 2010

An early morning serving of food news, with no preservatives or additives. Hey westsiders: Check out your newest dining spot, Calico Jack’s. The addition to the Westgate center in Glendale boasts two patios, 15 televisions, 10 different beers on tap and a massive selection of hot sauces. Join them for…

Wine tasting, Boa Bistro Never Stops, Learn to Compost and Bake It Pretty in Today’s Eater’s Digest.

By Shannon ArmourApril 28, 2010

An early morning serving of food news, with no preservatives or additives. Tonight at Armitage Wine Lounge & Bistro in North Scottsdale expand your wine palate with am evening of tasting from Robert Hall Wines. From 6  till 8 p.m. sample a variety of wines from the award winning California…

Farm to Forks, All-You- Can Eat Sushi, and Habenero Cheetos in Today’s Eater’s Digest.

By Shannon ArmourApril 27, 2010

An early morning serving of food news, with no preservatives or additives. Tomorrow, April 28th, at 10 a.m. Superstition Farms will be holding their first Farm to Forks mommy & me class at Udder Delights. The class is aimed at moms and their tots ages 2-5, to teach the little…

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Scotch Tasting in Carefree, BLT Steak Derby and New Jelly Belly Recipes in Today’s Eater’s Digest

By Shannon ArmourApril 26, 2010

An early morning serving of food news, with no preservatives or additives. Tomorrow, join Carefree Station and Signatory Vintage Scotch Whisky Company from 6:30 to 8 p.m. for a scotch tasting and seminar. Learn about the scotch making process while sipping on generous samples of single malt scotch including Bunnahanhain Sherry…

Tequila Dinner, The Salsa Challenge, Urban Wine Walk and Locust Pizza in Today’s Eater’s Digest

By Shannon ArmourApril 23, 2010

An early morning serving of food news, with no preservatives or additives. Tonight, Cazadores and Corzo Tequila’s and The Phoenician are hosting a special tequila dinner at 6:30 p.m. The 6 course meal which features gourmet offering from south of the border, will be paired with various tequila samplings and…

Estate House Wine Dinner, Mickey’s Returns and Million Dollar Cookies in Today’s Eater’s Digest

By Shannon ArmourApril 22, 2010

An early morning serving of food news, with no preservatives or additives. Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and…

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Ludvic Dinner, Free Wine for Earth Day, and Coffee 101 in Today’s Eater’s Digest

By Shannon ArmourApril 21, 2010

Renowned painter and sculptor Ludvic (obviously important since he only has one name) is the featured artist at this month’s Artist in Residence dinner at Paradise Valley’s Lon’s at The Hermosa Inn. The dinner is scheduled for Friday, April 23 at 6:30 p.m. Guests can peruse a few of his…

Learn to Make Mozzarella, Lunch in 30 and Cupcakes for Earth Day in Today’s Eater’s Digest

By Shannon ArmourApril 20, 2010

An early morning serving of food news, with no preservatives or additives. Sunday cooking school is back in session. Boa Bistro wants to teach you how to make mozzarella and school you in “vegetarian how to’s”, a complete 180 from their first class in bunny butchery. The class is scheduled…

Earth Week “Bargains,” Le Creuset Class and Everything Soy in Today’s Eater’s Digest

By Shannon ArmourApril 19, 2010

An early morning serving of food news, with no preservatives or additives. The Four Seasons Resort in Scottsdale is celebrating the 40th anniversary of Earth Day for the entire week. The Onyx Bar & Lounge will be offering the TREEtini cocktail for $16 each(what?!). For each cocktail sold, a tree…

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Pay Off Your Fines, Go Outside and Make Coffee Jell-O in Today’s Eater’s Digest.

By Shannon ArmourApril 16, 2010

An early morning serving of food news, with no preservatives or additives. If you have overdue charges at the Phoenix Public Library, here is your chance to pay them off and do your good deed for the day. During “Food for Fines” you will get a $.50 credit (up to…

Tax Day Freebies, World Beer Cup and Half Off Valley Eats in Today’s Eater’s Digest

By Shannon ArmourApril 15, 2010

An early morning serving of food news, with no preservatives or additives. It’s April 15th and you know what that means — your taxes are due. Luckily, a few people want to make today a little easier for you by offering up some food deals. Click on the links below…

Christopher’s Wine Dinner, The Yippity Yo Cooking Show and A.M. Food Porn in Today’s Eater’s Digest

By Shannon ArmourApril 14, 2010

An early morning serving of food news, with no preservatives or additives. Tuesday April 20th Christopher’s will be hosting a wine dinner featuring an assortment of wine from Spain. The night starts off with a Sangria Cocktail reception which is followed by a four course meal. Each course is paired…

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Scottsdale Culinary Festival Begins, Jamba Juice BOGO, Taco Tuesday and The KFC Double Down in Today’s Eater’s Digest.

By Shannon ArmourApril 13, 2010

An early morning serving of food news, with no preservatives or additives. Today is the first day of the 2010 Scottsdale Culinary Festival. The big event, The Great Arizona Picnic, isn’t until this weekend, but you can still hit up the one of four swanky parties leading up to the…

Wine Dinners at Latilla and 5th and Wine. Plus Pop Tart Sandwiches in Today’s Eater’s Digest.

By Shannon ArmourApril 12, 2010

An early morning serving of food news, with no preservatives or additives. Tomorrow night, April 13th, join 5th and Wine as they present their Zaca Mesa Wine Dinner. Each of the four courses will be paired with Santa Barbara Vineyard’s wines. Dinner starts at 6:30 and reservations can be made…

AZ BBQ Festival, Pigs & Pinot, School Gardens, AZ Asian Festival, and National Fondue Day in Today’s Eater’s Digest

By Shannon ArmourApril 9, 2010

An early morning serving of food news, with no preservatives or additives. Get ready for a busy weekend, folks. With so much going on around the Valley it’s going to be hard to choose what to miss! First up is the Arizona Barbecue Festival, happening Saturday, April 10th at the…

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Taste 2010, Crave Potato Chips Make Their Debut and Bacon on a Cupcake in Today’s Eater’s Digest

By Shannon ArmourApril 8, 2010

An early morning serving of food news, with no preservatives or additives. If you’re an architecture buff and a foodie then you won’t want to miss the free panel discussion tonight at 8 at the Scottsdale Center for the Performing Arts. David Tyda will be interviewing the architects behind Uptown…

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