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Chef’s Table Dinner at Vivo! Ristorante
Friday, August 28Reserve a space for Chef Tomaso Maggiore’s four-course Chef’s Table dinner Friday at Vivo! Ristorante. Beginning at 6 p.m. with a Zonin Prosecco toast, the dinner will feature dishes including bucatini with foraged mushroom ragú paired with Tenuta Polvaro Nero wine. The Chef’s Table dinner will cost $65 per person, and reservations should be made in advance by calling 480-699-9081 or by visiting the restaurant online. For more information about Vivo!, visit the restaurant’s website or Facebook page.
Roadtrip Destination Dinner: Tacoma at Elements at the Sanctuary
Saturday, August 29
No need to leave the Valley this weekend to sample some great bites from the Pacific Northwest. On Saturday, chef/owner Matt Schweitzer of Hilltop Kitchen and Marrow Kitchen in Tacoma, Washington, will join forces with Elements at the Sanctuary for a four-course, PNW-inspired meal. Starting at 6 p.m., the dinner will include courses such as Seattle-style salmon, fish and chips, and a peanut butter ice cream with Yakima raspberry curd, peanut crisp, and whole milk panna cotta. The dinner costs $125 per diner plus tax and gratuity. Reservations can be made by calling 855-245-2051 or by visiting Elements online.
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Grand Opening of Provision Coffee Bar and Palette Collective
Saturday, August 29
The newest addition to Chandler’s growing culinary community is opening its doors to the public on Saturday. From 7 to 10 p.m., Provision Coffee Bar and Palette Collective, a salon, will host a grand opening with complimentary food and drinks for those who stop by to meet the staff and stylists. Provision Coffee will serve coffee, beer, and wine, with a focus on “building community through quality coffee.” For more details, visit the Facebook event page.
