A Cadbury Egg in a Cupcake. Yes, Please.

Wondering what to do with all those Cadbury creme eggs the Easter bunny dumped in your basket? (Okay, admit it, you got them Sunday afternoon on clearance at Walgreen's -- we won't tell.)We were tired of both creme eggs and cupcakes -- til we saw this post from Mark Frauenfelder.  Now we're...
By Amy SilvermanApril 26, 2011
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Wondering what to do with all those Cadbury creme eggs the Easter bunny dumped in your basket? 
(Okay, admit it, you got them Sunday afternoon on clearance at Walgreen’s — we won’t tell.)
We were tired of both creme eggs and cupcakes — til we saw this post from Mark Frauenfelder.  Now we’re off to raid the kids’ baskets. 
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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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