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The word from Valerie Poulos at The Phoenician is that revamping the resort’s restaurants is nothing new. She mentions recent updates at The Terrace and Windows on the Green as examples.
“There’s always new concepting here. Being a five-star resort, we’re always looking at different ideas,” she says.
Beyond that, though, management has no official statement on future plans for the in-house fine dining establishment. Stay tuned…
