Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.
It certainly still feels like summer — but for many of us, the most important part of summer (vacation) is now a distant memory, as work and school move into high gear. Stay tuned as Chow Bella brings you tales from some of our favorite folks’ summer travels.
Anthony Redendo is a busy guy — chef/owner of Redendo’s Pizzeria in Fountain Hills and Scottsdale, chef de cuisine at SOFRITA Postres, Tortas, Tapas and Sangria in Fountain Hills, and a community college chef-instructor. Phew! Did he find time for a summer vacation? You bet.
Where I went: Las Vegas, specifically sports book on the NY Yankee games at Caesars Place.
What I saw: Gym, Pool, Restaurants, Sports Book, Pool, Restaurants, Repeat.
What I ate: Awesome tapas at Jaleo in the Cosmopolitan; great burgers at Bobby Flay’s; wretchedly excessive portions at Hash-House-A-Go-Go; more tapas at FireFly*; and this really strange but good Chinese Mexican joint called China Poblano.
And what’s he digging on this fall? Find out after the jump.
Best part of coming home: All of our restaurants operated smoothly in our absence, with no major problems. That is always the best part.
Plans for the Fall: Start growing some herbs at SOFRITA.
