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It’s September, and you know what that means. If you don’t have reservations yet for Arizona Restaurant Week, you might want to get on the horn.
See also:What Are the Pros and Cons of Arizona Restaurant Week?
The nine-day event, which runs from Sept. 21-29, features a three-course prix-fixe dinner menu from participating restaurants for $30 to $40 per person, excluding beverages, taxes and gratuity (unless noted). Gluten-free and vegan options will be available at select restaurants as well.
Reservations are recommended.
We’ll be chiming in soon with our recommendations; some of the participating restaurants this time around include:
Cowboy Ciao, $30, with a vegan option
Different Pointe of View, $40, with vegan and gluten free options
District American Kitchen and Wine Bar, $30 including beverage
House of Tricks, $30, with vegan and gluten-free options
Little Cleo’s Seafood Legend, $30
Monti’s La Casa Vieja, $40
Nobuo at Teeter House, $40, with a vegan option
J and G Steakhouse at the Phoenician, $40
Roaring Fork, $30
Tomaso’s, $40 including beverage
The full list of participating restaurants and menus is available on the Arizona Restaurant Week website.
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