Restaurants

Bacon and Beer, Together at Last. A Lot.

Just when you thought the bacon trend had peaked and sizzled/fizzled, this morsel comes along. And why not? After all, who doesn't want a bacon-cooking robot? Or, for that matter, a blog (and a photo blog and even an Internet show) devoted to bacon and beer. Thanks to Jason Mosley, mrbaconpants.com himself,...
By Amy SilvermanAugust 20, 2010
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Just when you thought the bacon trend had peaked and sizzled/fizzled, this morsel comes along.

And why not? After all, who doesn’t want a bacon-cooking robot? Or, for that matter, a blog (and a photo blog and even an Internet show) devoted to bacon and beer.

Thanks to Jason Mosley, mrbaconpants.com himself, you can help yourself to as many greasy servings as you like.  

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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