Audio By Carbonatix
On Christmas Eve, after drinking half a bottle of Amy Silverman’s fantastic limoncello and spending several hours cooking up a storm in my tiny kitchen (the windows were fogged up when I was finally done!), I settled in front of the TV to watch The Darjeeling Limited and relax for a couple hours. But the movie had hardly started before I realized I needed something to nibble on.
Somehow, in my overfed, slightly tipsy state of mind, I stumbled upon what might be the perfect snack combination: room-temperature Stilton cheese, some Mo’s Bacon Bar (the Vosges chocolate with smoked bacon bits and sea salt in it), and a pint of Stone Smoked Porter (a delicious beer that’s almost as smoky as barbecue).
I am too happy at the thought of those three flavors together. You should try it! — Michele Laudig
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
