Audio By Carbonatix
One of Jalapeño Inferno bartneder Emily Quinn’s favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it’s appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice.
The bartender: Emily Quinn, who’s worked at Jalapeño Inferno for 3 years
The ingredients: 2 ounces Don Julio Silver tequila, 1 1/4 ounce Cointreau, splash freshly squeezed lime juice (from half a lime)
How to make it:
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
