Belva Davis at Artist in Residence Dinner at Lon’s, Southwestern Caramel Apples with Crushed Pinyon Nuts, and Vanilla Chai Tea Hot Toddy Recipe

A round-up of tasty morsels from Valley food blogs. DineOutPhoenix.com announced details of this year's first dinner of the annual artist in residence dinner series at Lon's. Eight-time Emmy award-winning journalist, Belva Davis, begins the series on Wednesday, October 12, 2011 at 6:30 p.m.. She'll be signing her bestselling memoir,...
Carbonatix Pre-Player Loader

Audio By Carbonatix

A round-up of tasty morsels from Valley food blogs.

DineOutPhoenix.com announced details of this year’s first dinner of the annual artist in residence dinner series at Lon’s. Eight-time Emmy award-winning journalist, Belva Davis, begins the series on Wednesday, October 12, 2011 at 6:30 p.m.. She’ll be signing her bestselling memoir, Never in My Wildest Dreams, at the end of the evening.

Leave it to Meagan at Scarletta Bakes to get us Arizonans completely in the seasonal food mood with her gorgeous pics and sassy commentary on her Southwestern Caramel Apples dipped in chopped pinyon nuts recipe. Want to do it at home? Check out her post.

If you’re looking for the perfect Fall night cap, check out Les Petite Gourmettes blog for Linda Hopkin’s Vanilla Chai Tea Hot Toddy. It requires a trip to Trader Joe’s but who isn’t there all the time, anyway.

This year, make your gift count –
Invest in local news that matters.

Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!

$30,000

Hey metro Phoenix eaters, if you have a food blog or know of one we’ve missed, leave word in the comments section.

Follow Chow Bella on Facebook and Twitter.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...