Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Think smoky slices of brisket, messy-but-good coleslaw, and crispy, buttery telera that truly made it memorable. These chips and salsa were mighty fine, too, although they were just a distraction. When the torta showed up, I couldn’t think of anything else.
Still thinking about it, actually.