Restaurants

Cafe: Prado at InterContinental Montelucia Resort

Food Critic Michele Laudig has had many great things to say about her reviewed restaurants lately.  Consider that streak finished. Food Critic Michele Laudig on Prado: Ultimately, the lavish surroundings only intensify my disappointment with the dining experience at this pricey eatery. After five months in business, I'd expect a...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Food Critic Michele Laudig has had many great things to say about her reviewed restaurants lately. 

Consider that streak finished.

Food Critic Michele Laudig on Prado:

Ultimately, the lavish surroundings only intensify my disappointment with the dining experience at this pricey eatery. After five months in business, I’d expect a restaurant of Prado’s prestige to be firing on all cylinders, yet clearly it’s not. Conceptually, it’s having an identity crisis. The cooking is hit-and-miss. And the service is simply not up to par for such a high-end restaurantfull story

Will you step up to support New Times this year?

At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $17,250 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.

$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...