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Another ho-hum Monday evening? Not if Cafe ZuZu, the hip eatery at the Hotel Valley Ho in Scottsdale, has anything to say about it.
At 6:30 p.m., Monday, September 19, Cafe ZuZu will host a chef’s table event featuring chef Charles Wiley in the kitchen, and Pat Jasmin, general manager at Valley of the Sun Fine Wines, guiding patrons through a tasting of wines from Vina Errazuriz, a Chilean vineyard that’s been in business for over 130 years.
Get the four-course menu and reservation details after the jump.
Menu
Butternut Gnocchi
roasted brussels sprouts, pancetta, toasted hazelnuts + coriander butter
Grilled Hearts of Romaine
shaved romano, roasted peppers + anchovy vinaigrette
Dry Aged NY Strip
bulgur, crispy pork belly + roasted mission fig salad, medjool date glaze
Pear Almond Tart
cajeta caramel
The Monday night chef’s table featuring wines from Vina Errazuriz happens at 6:30 p.m., Monday, September 19 at Cafe ZuZu at the Hotel Valley Ho in Scottsdale.
The cost is $52 per person plus tax and gratuity. Reservations are recommended and can be made by calling 480-421-7997.
