Audio By Carbonatix
An early morning serving of food news, with no preservatives or additives.
Tonight is the grand opening celebration of Cartel Coffee Lab’s second shop located at 1 N. 1st Street in Downtown Phoenix. Head on down between 5 and 9 for free food, music and a raffle.
At Momofuku in New York, Christina Tosi and crew have people across the country hooked on crack pie.
At $44.00 a pie, that’s a pretty pricey habit. (And no, there’s not actually any cocaine in it — though, hey, there’s a trend just waiting to catch on….This stuff is just about as good for you, with lots of heavy cream, butter and brown sugar.) Can’t justify spending $44.00 on a pie, you say? That’s okay, here’s the recipe!
Can it be made into a waffle?. That’s exactly what Dan the “Wafflizer” is trying to figure out. Go check out his blog here.
Macarons are the new cupcake. Of course, we already knew that — we have Essence Bakery — but now NPR makes it official here.
