Audio By Carbonatix
Looks like some busy days ahead for Christopher Gross, chef and owner of Christopher’s and Crush Lounge in Central Phoenix.
In addition to his ongoing participation in helping to overhaul the Wrigley Mansion and participating in Arizona Restaurant Week, the James Beard Award-winner is also hosting a wine dinner starting at 6:30 p.m., Tuesday, September 20th.
The four course dinner includes top-notch dishes like petite salad of foie gras mousse with cherries and cassoulet of duck with merguez.
For the complete menu and details, follow the jump.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Menu
Reception Chalk Hill Sauvignon Blanc
Amuse Bouche
1st Course Petite Salad of Foie Gras Mousse with Cherries Cantina di Custoza Trebbiano
2nd Course Grilled Angler Fish with Roasted Vegetables and Sauce Grenache Domaine de la Pertuissane “La Nain Violet”
Main Course Cassoulet of Duck with Merguez Cristom Syrah
Dessert Warm Plum Tart with Spiced Sorbet
Wine Dinner at Christopher’s and Crush Lounge 6:30 – 9:30 p.m., Tuesday, September 20 $55 Per Person (tax and gratuity additional) For reservations call 602-522-2344 or e-mail christophersaz@gmail.com
