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Earlier this week, LON’s at the Hermosa announced that acclaimed executive chef Michael Rusconi is leaving the fine dining restaurant at the Hermosa Inn.
Where is Rusconi headed? Will the restaurant continue with Rusconi’s emphasis on seasonal cuisine that emphasizes sustainable ingredients? Will the next chef at LON’s be recruited from elsewhere or from the local talent pool?
Unfortunately, no information is currently available on Rusconi’s future plans or who will replace him in the kitchen at the Four Diamond Award-winning spot. Stay tuned for further details . . .
