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You thought the time for bubbly came and went with New Year’s Eve? Not at Vincent’s on Camelback.
Chef Vincent Guerithault is kicking off his 2009 wine dinner series with the tenth annual “Extraordinary Champagne Affair” on Friday, January 23. For $55 a head, guests will nibble on Guerithault’s fabulous French hors d’oeuvres while sampling bubbly from the world’s best champagne houses. The event runs from 5 to 7 p.m., and since it’s expected to sell out, reservations are a must.
That’s just the first of many delicious evenings planned for this spring. Look for wines from Chile on February 5, from Australia and New Zealand on February 18, from Spain on March 5, from Argentina on March 18, and from Mumm/Napa Valley on April 15.
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