Restaurants

Chile con Queso?! Arizona Makes the State by State Food Map

  Despite the horror of seeing our poor state identified with a Velveeta-y treat (I'm sure you can make chile con queso other ways, but I've never seen it) I had to share this lovely graphic and interview from our sister blog, LA Weekly's Squid Ink. Check out why British...
By Amy SilvermanApril 25, 2011
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Despite the horror of seeing our poor state identified with a Velveeta-y treat (I’m sure you can make chile con queso other ways, but I’ve never seen it) I had to share this lovely graphic and interview from our sister blog, LA Weekly’s Squid Ink. Check out why British designer Lucy Stephens identified California with (gasp!) Cobb salad.

Hey, at least Arizona got tortillas and salsa.  

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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