Audio By Carbonatix
Last week, when I inquired about the imminent demise of Metro Brasserie at SouthBridge, Spring Creek Development VP Randy Brown scoffed at “more rumors” and denied that the French restaurant would be shutting its doors. And president Fred Unger did not respond to inquiries about the chefs I’d heard he’d been interviewing to take over the space.
But as of today, it’s closed for good.
So much for rumors.
Two-and-a-half-year-old Metro was the second concept to occupy the space since the SouthBridge development opened. FoodBar, the original incarnation, lasted a little more than a year.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $17,250 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
