Shops & Markets

Cthuken: An Octopus-Stuffed Bird with Crab Legs. Yum.

The Turduken is obsolete. Behold the Cthuken. pic.twitter.com/M5JZ9s5zig— Mana (@damana) December 16, 2013 Last week, the above tweet hit the Internet, courtesy of Damana Madden, a.k.a. @damana, and as you can imagine it didn't take long for the disturbing image of a Turducken-like creation to go viral. In fact, it's...
Carbonatix Pre-Player Loader

Audio By Carbonatix

http://t.co/M5JZ9s5zig

Last week, the above tweet hit the Internet, courtesy of Damana Madden, a.k.a. @damana, and as you can imagine it didn’t take long for the disturbing image of a Turducken-like creation to go viral. In fact, it’s already inspired its own works of art.

With octopus legs protruding from a bird’s body and gangly crab legs sticking out the sides, the Ctucken looks more like something out of a horror movie or maybe Japanese tentacle porn than something that appears on your holiday table.

So what exactly is it?

This year, make your gift count –
Invest in local news that matters.

Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!

$30,000

For answers, we turn to The Gothamist, which found out the tentacled delicacy comes from the mind of Rusty Eulberg, a database administrator from Lubbock, Texas. Eulberg told The Gothamist that the dish gets its name from horror writer H. P. Lovecraft — specifically, Lovecraft’s octopus-head creature the “Cthulhu.” For those not familiar with the beast, it’s “a monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore feet, and long, narrow wings behind.” In other words, terrifying.

Eulberg says he calls the creation a “Cthurkey” not a “Ctucken” (since it doesn’t involve a duck) and that he got the idea because he and wife “wanted to do something unique for Christmas dinner with friends of ours. Jenny is a big fan of Cthulhu so we went and bought some crab legs and some octopus and bacon and cooked them all separate and slapped them together on a plate, and that was it.”

Eulberg says the next year he made a “Cthicken,” which is pretty much the same thing except with squid (instead of octopus) and a chicken. He also serves his horrific surf-and-turf eats on an old Nazi plate with a swastika on the bottom.

And you thought your family had a dysfunctional Christmas.

Related

Follow Chow Bella on Facebook, Twitter, and Pinterest.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...