Restaurants

Cupcake-Stuffed Strawberries: We Can All Go Home Now.

In honor of National Strawberry Month (wait, what, you didn't know?) and Mother's Day, Jasmin Fine of 1 Fine Cookie is sharing a recipe that she has kept top secret for years: cupcake-stuffed strawberries. They need to be eaten within a day. Shouldn't be a problem. That is all. We...
By Laura HahnefeldMay 6, 2011
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In honor of National Strawberry Month (wait, what, you didn’t know?) and Mother’s Day, Jasmin Fine of 1 Fine Cookie is sharing a recipe that she has kept top secret for years: cupcake-stuffed strawberries.

They need to be eaten within a day. Shouldn’t be a problem.

That is all. We can all go home now.

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Laura Hahnefeld

Laura Hahnefeld

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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