Restaurants

Cynthia Clark Harvey Presents “Coq Au Doodle I Do”

Chow Bella has a valentine for you. For the rest of February, we're handing out Candy Hearts -- stories of food and love from some of our favorite writers. Today, a graphic story from Cynthia Clark Harvey. Enjoy. Follow Chow Bella on Facebook, Twitter, and Pinterest...
By Cynthia Clark HarveyFebruary 22, 2013
Carbonatix Pre-Player Loader

Audio By Carbonatix

Chow Bella has a valentine for you. For the rest of February, we’re handing out Candy Hearts — stories of food and love from some of our favorite writers. Today, a graphic story from Cynthia Clark Harvey. Enjoy.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

This year, make your gift count –
Invest in local news that matters.

Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!

CONTRIBUTE NOW
$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Cynthia is a freelance writer/artist living in Phoenix. Reading comics has been a lifelong pleasure for Cynthia; creating comics is a more recent pursuit. Cynthia’s other job is framing art.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
Support Today

Loading latest posts...