Audio By Carbonatix
If you’re looking to impress your guests at Fourth of July celebrations and weekend BBQs, look no further. We’ve got you covered with this simple slush recipe. Just be sure to keep it away from the young ones because it packs a punch! Non-alcoholic versions of this could made — but let’s not go there.
See Also: DIY Alcohol-Infused Paletas How to Make Perfect Frozen Margaritas
You’ll need: fresh berries (we chose strawberries, blackberries, and raspberries) coconut flavored vodka individual containers (we used half pint mason jars)
1. Blend berries on lowest setting until smooth 2. Slowly stir in Vodka 3. Pour into individual cups 4. Freeze. It’s very important to get the alcohol volume just right so you end up with the right consistency. For every 2 cups of blended berries, add 1/3 cup vodka.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
You can get creative with fruit options, but a flavored vodka will work best. This icy treat is delicious, no fuss, and is sure to be the highlight of your next shindig. Cheers!
