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By Jonathan McNamara
Il Terrazzo, the “authentic italian restaurant” occupying the space that used to be The Terrace, opened its doors and its kitchen to hungry members of the press on October 16.
See more tasty shots in our Il Terrazzo slideshow.
The space was filled with appetizing dishes lining table after table complete with place settings and name cards to let the interested know what they were salivating over.
Highlights of the evening included a saltimboca with fingerling potatos, ricotta gnochi in a lamb ragu and fresh-baked chocolate cherry bread.
