Shops & Markets

Flagstaff Wine Festival and Double Chocolate Bread in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Flagstaff FestivalIf your weekend plans are nonexistent, we suggest you take a little trip up north for a nice relaxing day surrounded by trees and that other green stuff called grass. Normal 0 false false false MicrosoftInternetExplorer4...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Hungry for your early morning serving of food news, with no preservatives or additives?

Flagstaff Festival
If your weekend plans are nonexistent, we suggest you take a little trip up north for a nice relaxing day surrounded by trees and that other green stuff called grass. The Second Annual Flagstaff Wine & Food Festival takes place in the pines of the Fort Tuthill Amphitheater just outside of Flagstaff this Saturday and Sunday. The two-day event will start at noon each day and features wines from local wineries including Arizona Stronghold, Jerome Winery, Javalina Leap. Nibble on food from over 20 participating restaurants from in and around the Flagstaff area. Tickets start at $15 per person and can be purchased by clicking right here

Chocolate for Breakfast

If you can make toast out of it you can eat it for breakfast, right? Although, we wouldn’t actually make toast out of this Double Chocolate Loaf because, well it has chocolate in it and that would be messy, but if we really wanted to we could. Smoother this good lookin’ loaf with a fresh batch of peanut butter cream cheese and you’re ready to take on the day.

Will you step up to support New Times this year?

At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.

$30,000

Follow Chow Bella on Facebook and Twitter.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...