Bars & Breweries

Francisco Alcaraz’s Rose of Patron

​Yesterday we met Francisco Alcaraz, master distiller at Patron and the man who designed the process for making the high-class tequila. Today he shares with us the recipe for the Rose of Patron, a complicated yet beautiful and complex beverage...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.

$15,000

​Yesterday we met Francisco Alcaraz, master distiller at Patron and the man who designed the process for making the high-class tequila. Today he shares with us the recipe for the Rose of Patron, a complicated yet beautiful and complex beverage.

The ingredients:
1.5 oz. Patron silver
¼ oz. Chambord
7 mint leaves
3 lime wedges
¼ oz. agave nectar
¼ oz. rose water
3 oz. aloe vera juice
Rose petal

How to make it:
Muddle the mint with crushed ice inside a large metal shaker. Pour Patron over the top, then add juice from the lime wedges along with the agave nectar, rose water and aloe. Shake well, then strain into a martini glass. Pour Chambord down the side for dramatic effect, then garnish with the rose petal. 

Follow Chow Bella on Facebook and Twitter

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters.

Loading latest posts...