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We got a little wacky in the kitchen this weekend. Maybe we were recovering from Friday night’s alcohol-fueled bender. Maybe we were bored out of our skulls. In any case, we found ourselves wondering what it would be like if you treated creme eggs like real eggs.
The results (evidence of which is in the above video) were disastrous. Take it from Chow Bella and leave your Cadbury creme eggs out of the frying pan this Easter.
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