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By Amy Silverman
There are certain rites of passage, I’ve learned, for the Gross Out Girl.
Like the first time I read about slimy mold build-up in an ice machine, or my first dead roaches on the floor of an ice cream shop. Blood in the aisles at a dollar store, now that was a memorable one. But the grossest gross out so far was the one about the live roaches crawling on the food at a local Vietnamese restaurant.
Until today, when I read the latest Maricopa County restaurant inspection report for Cadillac Ranch, at 2000 E. Rio Salado in Tempe, which included the unforgettable:
“FOUND SPOILED PULL PORK AND PASTA WITH BIO SLIME.”
The food was disposed of immediately, but I think I’ll skip the luxury ride. Bio slime???
