Audio By Carbonatix
Calabria Italian Grocery and Deli at the corner of 3rd Avenue and Roosevelt in Phoenix sure looks cool — but that was apparently not enough for county restaurant inspectors, who gave the deli a “No Award” rating (the lowest possible) last month.
Without the health violations, this is the kind of place we’d like to see more of around here: funky, big-city style deli food and groceries. But inspectors indicated they’re starting legal proceedings — that’s how bad their review was, including:
An employee had to be taught the “elbow cough” after coughing into his or her hand, then handling a plate with food. Various kitchen utensils were “soiled with organic debris”. Roast beef and smoked turkey were held longer than 24 hours without being date stamped to indicate when it’s time to toss them. A thermometer used for steamed milk, knives in “disrepair” and several dented/bulging cans of tomatoes were tossed.
“A training inspection is heartily recommended,” the inspector wrote. We agree.
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