Restaurants

Gross Out: Something’s Murky at Lam’s Market

By Amy Silverman If you really want to quell your appetite, read "no award" inspection reports for meat markets. From the most recent report for Lam's Market on West Indian School Road: THE DUNGESS KRABS OBSERVED STORED IN MURKY/TURBID WATER INSIDE TANK. Turbid water? Can't be good...
By Amy SilvermanNovember 6, 2008
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By Amy Silverman
If you really want to quell your appetite, read “no award” inspection reports for meat markets.

From the most recent report for Lam’s Market on West Indian School Road:

THE DUNGESS KRABS OBSERVED STORED IN MURKY/TURBID WATER INSIDE TANK.

Turbid water? Can’t be good.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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