Gross Out: Something’s Murky at Lam’s Market

By Amy Silverman If you really want to quell your appetite, read "no award" inspection reports for meat markets. From the most recent report for Lam's Market on West Indian School Road: THE DUNGESS KRABS OBSERVED STORED IN MURKY/TURBID WATER INSIDE TANK. Turbid water? Can't be good...

By Amy SilvermanNovember 6, 2008

Audio By Carbonatix

Independent Journalism in Phoenix Needs You

We need to raise $15,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

Support us today

Progress to goal

$15,000

By Amy Silverman
If you really want to quell your appetite, read “no award” inspection reports for meat markets.

From the most recent report for Lam’s Market on West Indian School Road:

THE DUNGESS KRABS OBSERVED STORED IN MURKY/TURBID WATER INSIDE TANK.

Turbid water? Can’t be good.

Support Local Journalism

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month

Support Us Today

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Loading latest posts...