Audio By Carbonatix
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It’s not exactly pretty but I can’t indulge in champagne brunches every weekend — sometime a girl has to slum it up with a greasy plate of bacon, hash browns and eggs, a side of Grand Marnier-soaked French toast and a bottle of Coors Original.
A friend from out of town forced us to experience breakfast at this dive-y bar/music venue on the border of Tempe and Mesa. I was a bit scared at first but the liquor-soaked pieces of sugar coated bread weren’t half bad — although anything might have been good after three beers and an hour and a half long wait. Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com
and I will randomly pick a winner from all of the correct guesses and
send the winner a prize. This week’s winner will receive a $25 gift
certificate to Coach & Willie’s.
Last Week, I couldn’t wait to sink my teeth into my favorite Soppressata sandwich from Pane Bianco. Melissa Sampson is the winner. Enjoy your pizza!
