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Sometimes a girl needs a steak sandwich and a big bowl of fries to make the day amazing. My lunch companion and I hit one of Phoenix’s slightly older hot spots for a late afternoon beer lunch. I ventured past my lunchtime salad realm and ordered the Bistro Steak Sandwich and a massive bowl of fries. White cheddar cheese, thin slices of medium rare steak, juicy thick cut tomatoes and a spicy jalapeno remoulade were all piled high on soft foccacia bread. And it paired perfectly with a pint of Lagunitas.Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guesses and send the winner a prize. This week’s winner will receive a $25 gift certificate to Kitchen 56 in Arcadia. Good luck!
Last week,I ventured out to Scratch Pastries in Scottsdale for the best solo breakfast ever with a plate of proper French toast. This week’s winner is Julie Bronstein. Have a nice time at Latilla’s!
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