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Independent Journalism in Phoenix Needs You
We need to raise $15,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.
Phoenix New Times has an immediate opening for a freelance restaurant critic.
We are looking for a journalist who has a sophisticated understanding of food
and the skill to write about it in an engaging way. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education.
The person we hire will also contribute to our award-winning food blog, Chow Bella.
See also: Laurie Notaro’s 8 Food Terms Past Their Expiration Dates
Write a cover letter discussing: the scope and sources of your culinary knowledge; your
approach to restaurant criticism; and your thoughts on the current culture of food
reporting. Include a resume and three links to your best work and send it to amy.silverman@newtimes.com.
No calls, please.
