Restaurants

Hula’s Modern Tiki Introduces Two Halloween Hootches

Halloween is scary enough knowing there's a possibility of getting a toothbrush or a box of raisins in your treat bag (AHHHHHH!!!!!!) Thankfully, Hula's Modern Tiki, the vacation destination of island-style eats and cocktails in Central Phoenix, is doing their bloodcurdling on the boozy side with two drinks made in...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Halloween is scary enough knowing there’s a possibility of getting a toothbrush or a box of raisins in your treat bag (AHHHHHH!!!!!!)

Thankfully, Hula’s Modern Tiki, the vacation destination of island-style eats and cocktails in Central Phoenix, is doing their bloodcurdling on the boozy side with two drinks made in celebration of All Hallows’ Eve.

Out now and ready to be eerily ogled and enjoyed, the first, called “Brain Dead,” looks like a sample from a mad scientist’s laboratory (that’s the point), and features Bailey’s Irish Creme floating on a shot of peach schnapps with a dollop of red grenadine nestled in the bottom of the glass (think a pissed off peaches and cream.)

The second, called “The Undead,” is Hula’s take on the classic Zombie, a concoction made of fruit juices, liqueurs, and rums, and named for its undead-like effects on the drinker.

When news happens, Phoenix New Times is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$30,000

BOOOO-ze!

Follow Chow Bella on Facebook and Twitter.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...