Audio By Carbonatix
If you’ve taken a peek outside lately, you know that summer is showing zero signs of going away anytime soon.
(Sigh.)
Swelter not, fans of fall. To get us through the last big push of the season, Joe’s Farm Grill, the converted farm home turned eatery in Gilbert, will be doing gourmet dogs gone delicious all month long.
Featuring all-beef, natural casing franks and baked-fresh buns, ten specialty dogs, including selections like the “Trailer Park” (with Cheez Whiz, onions, relish, and potato chips), the “Carolina” (with pulled pork and coleslaw), and the “Swedish” (with garlic whipped potatoes and lingonberry sauce), allow hot dog fans to find a favorite or try a new creation throughout the month of September.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
See photos of all Joe’s dogs with descriptions after the jump.