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An early morning serving of food news, with no preservatives or additives.
Don’t forget, Mother’s Day is this Sunday. If you have yet to make plans for the woman you owe your life to, we have a couple last minute ideas for you.
Eddie’s House will be hosting brunch from 10:30 a.m to 2:30 p.m. AND in honor of this special day they will be open for the first time ever on a Sunday for dinner starting at 5 p.m. Brunch features include Buttermilk Fried Chicken with Biscuits and Gravy, pancake and omelet stations, and much more; $39 for each adult and $19 per kid. Plus every table receives a coupon for 20% off Father’s Day Dinner. Visit Eddieshouseaz.com to make reservations.
Scottsdale darling FnB also has a special menu for Mother’s Day Brunch including
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Biscuits & Strawberry Butter, Crispy Chicken Hash & Greens, and Fried Green Tomatoes. Check out the whole menu here.
Still haven’t found what you’re looking for? Click here for our Mother’s Day round-up.
This week in the world of food blogs we have seen an overwhelming amount of people making Burnt Sugar Ice Cream, which is fine by us because it sounds delicious. Find out for yourself and jump on the bandwagon with this simple recipe here.
