Late Night Japanese Street Food at Posh — for a Good Cause

  Chef, you had us at "late night Japanese street food." From 10 to midnight this Thursday, March 24, Josh Hebert at Posh restaurant in Scottsdale will donate half his proceeds to the Red Cross in support of disaster relief efforts in Japan. The fare at Posh is "globally-inspired French...
By Amy SilvermanMarch 21, 2011
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Chef, you had us at “late night Japanese street food.”

From 10 to midnight this Thursday, March 24, Josh Hebert at Posh restaurant in Scottsdale will donate half his proceeds to the Red Cross in support of disaster relief efforts in Japan.

The fare at Posh is “globally-inspired French cuisine,” but Hebert has been particularly influenced by Japanese cooking, having lived in Japan. The menu will include rice noodles (top) and bruleed miso (bottom).

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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