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The folks at Sprinkles come up with special cupcake flavors for pretty much every major holiday, but they’ve outdone themselves for Thanksgiving. A heavy pink “EAT box” filled with a dozen seasonal treats landed in our office today, and I’m pretty sure its contents amounted to lunch for most of the New Times editorial staff.
There was pumpkin, ginger maple, orange cranberry, and dark chocolate — all pretty ridiculous. Pumpkin was my fave, although I tried a chunk of all of them.
