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Known as “The Chef of Kings and the King of Chefs,” Auguste Escoffier is a legend in the culinary world. He is the father of modern French cuisine whose contributions to the world of gastronomy include establishing the brigade kitchen system, codifying the recipes for the five mother sauces, and helping to elevate cooking to a respected profession. His book Le Guide Culinaire still serves as a major reference book for chefs and home cooks alike.
Next month, the Seven Chef collaborative dinner series will continue at POSH in Scottsdale with a dinner paying homage to the famous chef. At the Time Out dinner on Sunday, November 9, diners will travel through time as some of the Valley’s top chefs re-create classic Escoffier dishes with a modern twist.
See also: Fred Harvey Biographer Stephen Fried Returns to Phoenix This Week For Two Events
Reservations for the Time Out dinner are available from 4 to 8 p.m. and can be made by calling POSH at 480-663-7674. The dinner costs $55 per person and beverage specials will be available. Seating is limited to 80 people.
Here’s the menu:
1st Course
Chef Joshua Hebert
Oeufs en Gelée2nd Course
Chef Scott Holmes
Pâté en Croûte3rd Course
Chef Kelly Fletcher
Mussels Poulette4th Course
Chef Bernie Kantak
Pork Rillettes5th Course
Chef Gregory Casale
Chicken Marengo6th Course
Chef Gregory Wiener
Côte de Bœuf avec Pommes Soufflé7th Course
Chef Gio Osso
Poire belle Hélène
