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I just got the word from chef Wade Moises that PastaBar, his new downtown restaurant, finally got its liquor license today. He’s working on the wine list as we speak.
Apparently the lack of alcohol has kept some customers from making reservations; Moises expects things to pick up now that folks can have some vino with their handmade chitarra.
PastaBar is now serving lunch, too, and not just during the week. Service starts at noon, daily, and continues ’til midnight (and until 2 a.m. on Fridays and Saturdays).
