Audio By Carbonatix
Yesterday, we chatted with Mark Barreto from True Food, about organic booze and the fine art of drinking your veggies. Today we bring you his recipe for the Sun Warrior.
Sun Warrior
3 slices, Fresh jalapeno
1.5 oz Square 1 Vodka
1.5 oz fresh pineapple juice
1.5 oz fresh pink grapefruit juice
Squeeze of agave nectar
Ice for shaking (True Food Kitchens ice is made from highly filtered water)
Begin with placing 2-3 jalapeno slices in the bottom of a martini glass.
Combine vodka, pineapple and pink grapefruit juices in a glass. Add ice to shaker with vodka mix, and a squeeze of agave nectar. Shake.
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
Pour drink mixture into martini glass and top additional jalapeno slice.
Here’s to your health!
