Audio By Carbonatix
Market Street Kitchen (MSK) in North Scottsdale is jumping on the brunch bandwagon.
See Also: –Pig & Pickle in Scottsdale Starts Brunch This Sunday (And We’ve Got the Menu) –New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix
Sunday brunch starts from 10 a.m. to 3 p.m with an eclectic menu from MSK Executive Chef Matt Taylor.
Taylor’s twist on eggs Benedict involves prosciutto and Tabasco-spiked hollandaise sauce. Craving tempura-fried bacon with bourbon-maple syrup? This is the spot for you.
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
Other brunch items include brioche French toast and shrimp and grits, but Taylor isn’t all about the carbs. The menu will include fresh summer melons drizzled with a sweet tea dressing; fried green tomatoes with shrimp remoulade; and a salad with pickled corn, English peas, pecans and peach vinaigrette.
And last but certainly not least: Brunch at MSK means $12 bottomless Bloody Marys and Mimosas.
