Mongolian Delight from Loving Hut

80: Mongolian Delight from Loving Hut Ah, the curse of middle-age. For one fella we know, it's meant forsaking all meat during daylight hours in a desperate attempt to lower cholesterol. It's worked -- in large part because our friend has discovered the vegan joys of Loving Hut, particularly...

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.

Progress to goal

$15,000

80: Mongolian Delight from Loving Hut

Ah, the curse of middle-age. For one fella we know, it’s meant forsaking all meat during daylight hours in a desperate attempt to lower cholesterol. It’s worked — in large part because our friend has discovered the vegan joys of Loving Hut, particularly his favorite dish — Mongolian Delight.

Truly, take a look at that picture and tell us that isn’t meat. Well, it isn’t, no matter what you say — those Loving Hut folks take their no-animal pledge very seriously. (In fact, you likely won’t make it out the door without them begging you to take a vow of veganism.)

Spiced with Asian flavors and accented with onions and peppers, this dish has a kick and, swear to the Loving Hut gods, the “soy protein” has the consistency of beef.

Steak, shmake.

Miss a dish?

100: Beckett’s Original Grilled Cheese from Beckett’s Table

99: Golden Gazpacho from Rita’s Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic