Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
It’s been a few months since Minerva Orduño Rincón branched out from her role as a line cook at FnB to create her own brand of handcrafted Mexican food products, Muñeca Mexicana.
Now she’s ready to host her first pop-up, a limited-seating one-night-only event at the Scottsdale artisan venue, JAM. And from the looks of the menu, this one’s going to be good.
See also:
–
Anatomy of a Polvorón with Minerva Orduño Rincón of Muñeca Mexicana Handcrafted Food
– FnB Line Cook Minerva Orduño Launches Muñeca Mexicana Product Line
The five-course meal includes a mix of familiar and traditional Mexican ingredients – think bay scallop ceviche, chimichurri, elote blanco, mole poblano, prickly pear, plantain ice cream and more. The meal will also begin with a cocktail involving tepache, a homemade fermented pineapple drink that originates from the state of Jalisco.
To reserve a seat for the event, which will take place from 7-9 p.m. on November 3 at JAM on Old Town Scottsdale, call 480-332-1885 or email minerva@munecamexicana. Tickets $85 person.
For more information — including the menu, which has changed since we got our hands on it — visit the Muñeca Mexicana Facebook or website.
